Mike's Roasted Mini-Potatoes

Name: Mike's Roasted Mini-Potatoes
Ingredients: 1 small sack mini-potatoes (red, yellow, blue); Extra virgin olive oil; Tony Chachere's seasoning, to taste

3 ingredients•9 steps

Ingredients

- 1 small sack mini-potatoes (red, yellow, blue)
- Extra virgin olive oil
- Tony Chachere's seasoning, to taste

Instructions

1
Preheat oven to 400°F.
2
Cut mini-potatoes in half and place in a bowl.
3
Drizzle extra virgin olive oil over potatoes and toss to coat.
4
Sprinkle Tony Chachere's seasoning on them to taste (no need for additional salt or pepper).
5
Place potatoes evenly on an aluminum foil-lined baking sheet.
6
Convert oven mode to convection.
7
Roast for 30 minutes.
8
Remove and rearrange the potatoes.
9
Return to oven for another 15 minutes.