Rum Glazed Sweet Potato & Apple Gratin
12 ingredients•8 steps
Ingredients
|
Main Components
Rum Glaze
Instructions
- 1
Preheat oven to 400°F.
- 2
Prepare the sweet potatoes:
- 3
Prepare the apples:
- 4
Butter a 14" gratin dish and arrange potatoes and apples in standing rows.
- 5
Sprinkle with nuts.
- 6
Make the sauce:
- 7
Pour sauce over potatoes and apples.
- 8
Bake in middle of oven for 30 minutes, basting occasionally.
💡 Cook's Notes
Can be made a day ahead and refrigerated covered. To reheat, bake uncovered at 400°F for 40 minutes, basting occasionally.
Get Weekly Recipes
Join our newsletter for hand-picked family recipes every week.
More Sides Recipes
Sides
Almond Wild Rice
1 cup pineapple juice, 1 cup low sodium chicken broth, 1/3 cup orange juice...
6 ingredients5 steps
Sides
Baked Corn Pudding
1 cup all-purpose flour, 1/4 cup sugar, 2 1/2 Tbsp baking powder...
12 ingredients5 steps
Sides
Baked Potato Slices
Potatoes, sliced, Butter, melted, Bacon, well cooked and crumbled...
6 ingredients7 steps