Sides

Sautéed Red Peppers

5 ingredients•5 steps•2 servings
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Ingredients

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Instructions

  1. 1

    Wash, seed, and slice red bell peppers.

  2. 2

    Heat oil in a small non-stick skillet over medium-low heat.

  3. 3

    Add peppers and garlic to the skillet.

  4. 4

    Cover and gently sauté for 30 minutes, stirring occasionally. Peppers will be soft and juicy.

  5. 5

    Season with salt and pepper to taste.

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