Spicy Green Beans with Garlic
Ingredients
Instructions
- 1
Heat the butter in a large sauté pan over medium-high heat.
- 2
Add the garlic slivers, peppers, turmeric, cumin, and cayenne, and cook, stirring, until the garlic begins to turn golden, about 2 minutes.
- 3
Add the green beans, water, and salt, and stir well.
- 4
Cover and cook over medium-low heat, stirring occasionally, until the beans are tender, 4 to 5 minutes.
- 5
Add the sesame seeds and cook uncovered, stirring, until toasted, 2 to 3 minutes.
- 6
Remove from the heat and adjust seasoning to taste. Serve hot.
Get Weekly Recipes
Join our newsletter for hand-picked family recipes every week.
More Sides Recipes
Almond Wild Rice
1 cup pineapple juice, 1 cup low sodium chicken broth, 1/3 cup orange juice...
Baked Corn Pudding
1 cup all-purpose flour, 1/4 cup sugar, 2 1/2 Tbsp baking powder...
Baked Potato Slices
Potatoes, sliced, Butter, melted, Bacon, well cooked and crumbled...