Sides

Spinach-Artichoke Casserole

7 ingredients•10 steps
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Ingredients

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Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Place artichoke hearts on the bottom of a baking dish.

  3. 3

    Squeeze spinach dry and spread over the artichokes.

  4. 4

    Blend butter and cream cheese until smooth.

  5. 5

    Add milk and blend well.

  6. 6

    Pour the cream cheese mixture over the spinach.

  7. 7

    Season with pepper to taste.

  8. 8

    Sprinkle Romano cheese on top.

  9. 9

    Cover and bake for 30 minutes.

  10. 10

    Remove cover and bake another 10 minutes.

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