Spinach Soufflé
Ingredients
Main
Optional Additions
Instructions
- 1
Check if spinach is pre-washed (read package label). If not, wash and drain thoroughly.
- 2
Place spinach in a large pot with 1/3 cup boiling water. Heat until spinach is fully wilted and reduced. Drain well.
- 3
Preheat oven to 350°F (175°C).
- 4
In a medium bowl, whisk together milk, Parmesan cheese, garlic, salt, and pepper.
- 5
In a clean bowl, beat egg whites with a sprinkle of cream of tartar until stiff peaks form.
- 6
Transfer the milk mixture to the spinach and beat together until well combined.
- 7
Gently fold the egg whites into the spinach mixture, adding 1/4 at a time.
- 8
Transfer to a small casserole dish.
- 9
Bake for 20 to 40 minutes, or until set.
💡 Cook's Notes
Don't over-salt if using Tony Chachere's spices, as they contain salt. **Quick microwave method:** Use a microwave-safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. Release the steam, recover, and cook on high for another 3 minutes.
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