Sides

Stuffed Potatoes

5 ingredients•7 steps
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Ingredients

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Instructions

  1. 1

    Bake the potatoes for about an hour, or until done.

  2. 2

    Let them cool so they won't be too hot when handling.

  3. 3

    Cut potatoes open and scoop out the insides into a bowl.

  4. 4

    Combine the scooped potato with sour cream and dressing mix.

  5. 5

    Refill the potato skins with the mixture.

  6. 6

    Sprinkle with cheddar cheese and pepper if desired.

  7. 7

    Bake again at 375°F for 15 minutes.

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