Sweet Potato Fritters
10 ingredients•7 steps•12 servings
Ingredients
|
Instructions
- 1
Combine flour, baking powder, and salt in a bowl; stir well.
- 2
Add milk, eggs, and melted butter; stir until smooth.
- 3
Add sweet potato and bacon; mix well.
- 4
Heat 3 to 4 inches of oil to 375°F in a dutch oven.
- 5
Carefully drop batter by rounded teaspoonfuls into hot oil, cooking only a few at a time.
- 6
Fry for 2 minutes or until fritters are golden brown, turning once.
- 7
Drain on paper towels and serve warm with syrup, if desired.
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