Tabbouleh
10 ingredients•3 steps•6 servings
Ingredients
|
Instructions
- 1
In a large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes, or until water is absorbed.
- 2
Add remaining ingredients (tomato, cucumber, green onion, parsley, mint, salt, lemon juice, and olive oil) and blend well.
- 3
Cover and chill for 2 hours before serving.
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