Tomato Crab Avocado Salad
Ingredients
Tomatoes
Avocado Group
Crab Group
To Serve
Instructions
- 1
Prepare the avocado mixture: Smush half of the avocado and leave the other half in sharp cut pieces. Add all Avocado Group ingredients together and toss. Taste for seasoning.
- 2
In a separate bowl, combine and toss all Crab Group ingredients.
- 3
To plate: Place heirloom tomato slices as the base on each plate, then top with pieces of tomato. Season with salt and pepper.
- 4
Place a large dollop of the avocado mixture on top.
- 5
Plate some of the crab mix to the side.
- 6
Drizzle with good extra virgin olive oil and serve with toasted baguette.
💡 Cook's Notes
Learned at Ferrari's Italian Villa from chef Stefano Secchi, August 2009 with Linda Young.
Get Weekly Recipes
Join our newsletter for hand-picked family recipes every week.
More Salads Recipes
Asian Chicken Salad
Arugula, Cucumber, Dried dates...
Basic Vinaigrette
1 Tbsp Dijon mustard, 3 Tbsp mayonnaise, 2 Tbsp red wine vinegar...
Cherry Tomato Salad with Buttermilk Blue Cheese Dressing
1/2 cup crumbled blue cheese, 1/2 cup buttermilk, 2 Tbsp extra-virgin olive oil...