Turbo Hummus

Name: Turbo Hummus
Ingredients: 2-3 cloves garlic; 1 can garbanzo beans (chickpeas), drained and liquid reserved; 2-3 Tbsp smooth peanut butter; A handful fresh parsley leaves; 1 lemon, zested and juiced; Pinch freshly ground black pepper; Pinch kosher salt; 1/3 cup extra-virgin olive oil

8 ingredients•4 steps

Alton Brown (Good Eats)

Ingredients

- 2-3 cloves garlic
- 1 can garbanzo beans (chickpeas), drained and liquid reserved
- 2-3 Tbsp smooth peanut butter
- A handful fresh parsley leaves
- 1 lemon, zested and juiced
- Pinch freshly ground black pepper
- Pinch kosher salt
- 1/3 cup extra-virgin olive oil

Instructions

1
Chop the garlic finely in a food processor.
2
Add the beans and half of the reserved liquid. Process finely or to desired consistency.
3
Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste.
4
Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.