Whipped Sweet Potatoes
Ingredients
Sweet Potato Base
Topping
Instructions
- 1
Peel and cut sweet potatoes into 1-inch pieces for cooking.
- 2
Preheat oven to 400°F. Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain.
- 3
Transfer to large bowl and add butter. Using electric mixer, beat until smooth.
- 4
Add egg, sugar, pumpkin pie spice, and salt. Beat to blend.
- 5
Transfer mixture to 8x8 inch baking dish. (Can be prepared one day ahead to this point.)
- 6
Bake potatoes until they begin to brown around edges and are slightly puffed, about 25 minutes.
- 7
Prepare topping: Mix together cornflakes, brown sugar, pecans, and melted butter in medium bowl.
- 8
Spoon topping over baked potatoes and return to oven. Bake until topping is golden brown and crisp, about 10 minutes.
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