Wine-Steeped Greens

Name: Wine-Steeped Greens
Ingredients: 2 Tbsp extra-virgin olive oil; 1 clove garlic, cracked from skin; 1 1/4 lb cleaned kale (1 large bunch), trimmed and chopped; 1 cup dry red wine; Salt and pepper; 2 tsp lemon zest

6 ingredients•6 steps

Rachael Ray, 30-Minute Meals

Ingredients

Instructions

1
Heat a deep skillet over medium heat.
2
Add olive oil and garlic. Cook garlic a couple of minutes while you chop kale, then remove the clove.
3
Increase heat slightly and add greens to wilt them down, turning for 2-3 minutes.
4
Add wine, salt, and pepper. Reduce heat to simmer.
5
Steep the greens in wine for 10 minutes.
6
Stir in lemon zest and serve.

Get Weekly Recipes

Join our newsletter for hand-picked family recipes every week.

More Sides Recipes

Sides

Almond Wild Rice

1 cup pineapple juice, 1 cup low sodium chicken broth, 1/3 cup orange juice...

6 ingredients5 steps

Sides

Baked Corn Pudding

1 cup all-purpose flour, 1/4 cup sugar, 2 1/2 Tbsp baking powder...

12 ingredients5 steps

Sides

Baked Potato Slices

Potatoes, sliced, Butter, melted, Bacon, well cooked and crumbled...

6 ingredients7 steps