Hash Brown Quiche

Name: Hash Brown Quiche
Yield: 6-8 servings
Ingredients: 1 (24 oz) package frozen shredded hash browns, thawed; 1/3 cup butter, melted; 1 cup shredded jalapeño cheese; 1 cup shredded Jack cheese; 1 cup diced cooked ham; 1/2 cup milk; 2 large eggs; 1/4 tsp seasoned salt

8 ingredients•9 steps•6-8 servings

Napa Inn Bed and Breakfast, Napa, California

1
Preheat oven to 425°F. Grease a 9-inch pie pan.
2
Press hash browns into pan to form a crust.
3
Brush the hash brown crust with melted butter.
4
Bake for 25 minutes.
5
Reduce oven temperature to 350°F.
6
Fill the baked crust with cheeses and ham.
7
Whisk together milk, eggs, and seasoned salt.
8
Pour egg mixture into the pan.
9
Bake for 30-40 minutes, or until a knife inserted in the center comes out clean.