Breakfast

Hash Browns

5 ingredients•6 steps
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Ingredients

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Instructions

  1. 1

    Shred potatoes and squeeze in paper towels to remove moisture.

  2. 2

    Heat pan and melt 1 Tbsp butter.

  3. 3

    Add shredded potatoes and form into a patty.

  4. 4

    Cook on one side for 5-7 minutes.

  5. 5

    Turn, add butter if needed, and sprinkle chives on top.

  6. 6

    Cook 4 minutes more.

💡 Cook's Notes

For extra crispy hash browns, try parboiling the shredded potatoes first, then spin dry and squeeze before pan frying.

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