Irish Oats

Name: Irish Oats
Ingredients: 1 Tbsp butter; 1 cup steel cut oats; 3 cups boiling water; 1/2 cup whole milk; 1/2 cup plus 1 Tbsp low-fat buttermilk, divided; 1 Tbsp brown sugar; 1/4 tsp cinnamon

7 ingredients•7 steps

Alton Brown

1
In a large saucepot, melt the butter and add the oats.
2
Stir for 2 minutes to toast.
3
Add the boiling water and reduce heat to a simmer.
4
Keep at a low simmer for 25 minutes, without stirring.
5
Combine the milk and half of the buttermilk with the oatmeal.
6
Stir gently to combine and cook for an additional 10 minutes.
7
Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.