Italian Frittata

Name: Italian Frittata
Yield: 6 servings
Ingredients: 6 eggs, beaten; 1 oz Parmesan, grated; 1/2 tsp black pepper; Pinch salt; 1 tsp butter; 1/2 cup chopped roasted asparagus; 1/2 cup chopped country ham; 1 Tbsp chopped parsley leaves

8 ingredients•10 steps•6 servings

1
Preheat oven to broil setting.
2
In a medium bowl, using a fork, blend together eggs, Parmesan, pepper, and salt.
3
Heat a 12-inch non-stick, oven-safe sauté pan over medium-high heat.
4
Add butter to pan and melt.
5
Add asparagus and ham to pan and sauté for 2 to 3 minutes.
6
Pour egg mixture into pan and stir with rubber spatula.
7
Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.
8
Sprinkle with parsley.
9
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy.
10
Remove from pan and cut into 6 servings. Serve immediately.