Old Fashioned French Toast
Ingredients
Egg Mixture
For Serving
Instructions
- 1
Slice the challah bread and let it dry overnight for better texture when cooked.
- 2
Mix eggs, sugar, vanilla, cinnamon, nutmeg, baking soda, evaporated milk, and canola oil in a wide bowl suitable for dredging.
- 3
Heat a skillet or griddle and coat the surface with a little cooking oil.
- 4
When hot, stir the egg mixture one more time and begin dredging and frying pieces of bread.
- 5
Cook until brown on both sides, avoiding charring the toast on a griddle that's too hot.
- 6
While the bottom side cooks, sprinkle the top side with a little cinnamon sugar mixture.
- 7
When done, place on a warmed serving plate and sprinkle with powdered sugar for garnish.
- 8
Serve with syrups, jellies, preserves, and/or honey.
💡 Cook's Notes
One King's Bakery loaf serves 5-6 people. This 4-egg, 1/2 cup milk recipe is enough for making French toast for 4 people at most. For 5-8 people, double the recipe to use 8 eggs.
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