Stuffed French Toast
7 ingredients•5 steps
The Pampered Chef
Ingredients
|
Filling
Dredge
Instructions
- 1
Using a bread slice sealing tool, make circular bread pieces and stuff them with cream cheese and jam or jelly.
- 2
Prepare the dredge by mixing egg, milk, cinnamon, and sugar in a shallow dish.
- 3
Dip each stuffed bread piece through the dredge mixture.
- 4
Place on a cookie sheet.
- 5
Cook at 400°F for 5 minutes per side.
💡 Cook's Notes
This recipe requires a bread slice sealing tool (sandwich sealer) from The Pampered Chef to create the stuffed "pillows."
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