Sweet Potato Waffles
Ingredients
Instructions
- 1
Put cubed sweet potatoes in a steamer basket. Place the basket in a large pot of simmering water, keeping the water at least 2 inches from the bottom of the steamer.
- 2
Steam potatoes for 20 minutes or until fork tender. Mash cooked potatoes and set aside.
- 3
In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- 4
In another bowl, combine the mashed sweet potatoes, milk, brown sugar, melted butter, and grated orange rind.
- 5
Stir the sweet potato mixture into the flour mixture and thoroughly combine.
- 6
Beat egg whites until stiff peaks form.
- 7
Gradually fold egg whites into batter, 1/3 at a time. The batter will be thick.
- 8
Using a No. 20 disher (scoop), place 2 scoops of batter onto a preheated, oiled waffle iron.
- 9
Cook until lightly browned, about 5 to 6 minutes.
💡 Cook's Notes
Special equipment: steamer basket and waffle iron
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