Tyler Florence's Crepes

Name: Tyler Florence's Crepes
Ingredients: 2 cups milk; 2 eggs; Pinch of salt; 1 Tbsp sugar; 1 1/2 cups flour; 1 stick butter, melted

6 ingredients•6 steps

Tyler Florence

1
Combine milk, eggs, salt, and sugar in a blender and blend until combined.
2
Add 1/2 cup flour and blend. Repeat two more times until the full 1 1/2 cups are incorporated.
3
With the blender running, slowly drizzle the melted butter through the top hole. Continue blending for 30 more seconds.
4
Cover the blender pitcher with plastic wrap and chill in the refrigerator for 30 minutes to let the gluten relax.
5
Wipe the crepe pan with a coating of butter. Pour in a ladle of batter and rotate to fill the cooking surface area.
6
Flip when the edges are crisp and the bottom is done.

💡 Cook's Notes

**Topping idea:** Saute sliced apples in butter and brown sugar with a pinch of cinnamon and a liquor like apple schnapps or other brandy-type liquor of choice. Boil down to a slightly thickened sauce consistency.